Shrimp With Spicy Black Bean Spread

Course : Beans
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

11 ounces black bean soup/dip
1 tablespoon lime juice
1 teaspoon mustard -- Dijon
1/8 teaspoon lime peel -- grated
60 pieces crackers
2 tablespoons oil
1 tablespoon jalapeno -- chopped
1 clove garlic -- minced
30 medium shrimp -- medium (1 lb)
60 bunch cilantro leaves
 

Preparation / Directions:

Combine first 7 ingredients until smooth. Cover and refrigerate at least 2 hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1 teaspoon soup mixture on each cracker. Top with shrimp and garnish with cilantro. 15 calories per serving--not including cracker. Source: GOURMET Magazine


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes