Rice With Black Beans And Corn

Course : Beans
Serves: 10
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1 cup water
1/2 cup long-grain rice -- uncooked
1 cup chopped plum tomato
1 can chopped green -- (4.5 oz) drained
1 can black beans -- (15 oz)
1 package frozen whole- -- kernel corn, thawed (10 oz)
1/3 cup chopped green onions
2 tablespoons chopped fresh cilantro

Preparation / Directions:

Bring 1 cup water to a boil in a medium saucepan. Stir in long-grain rice. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in plum tomato, chopped green chiles, black beans, corn, chopped green onions, and chopped fresh cilantro. Cook over medium heat, stirring constantly, until mixture is thoroughly heated.

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