Red Beans And Rice - 6

Course : Beans
Serves: 1
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Ingredients:

1 pound red kidney beans
1 medium meaty ham bone
2 large onions -- chopped
1 medium bell pepper -- chopped
2 ribs celery -- chopped
2 cloves garlic -- finely chopped
1 teaspoon salt and pepper to taste
1 dash sugar
1 piece bay leaf -- ( optional )
2 pounds spicy sausage links
1/4 cup parsley -- chopped
3 Cup cooked rice
 

Preparation / Directions:

Soak beans overnight, rinse. Cover with water and cook with ham bone ( fat trimmed off ), onion, bell pepper, celery, salt, pepper, sugar, and bay leaf. While beans are cooking, boil sausage in skillet. Drain, fry until crisp, and set aside. Cook beans until fork tender ( 1 - 2 Hrs ); then add fried sausage. JUST before serving, remove bay leaf and add parsley. Serves 8 ( small servings ) and freezes well. Serve with corn bread and mustard greens to complete the mood.


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