Red Beans And Rice - 4

Course : Beans
Serves: 1
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1 pound red beans -- soaked overnight
1 medium onion -- chopped
1 bunch green onions -- chopped
7 cloves garlic chopped
1/2 cup parsley
1 rib celery -- chopped
1/2 cup ketchup
1 medium bell pepper -- seeded and chopped
1 tablespoon Worcestershire sauce
2 tablespoons Tabasco sauce
2 pieces bay leaves
1 teaspoon thyme
1 teaspoon salt and pepper
1 pound smoked sausage cut into 1 inch pieces
1 pound pickled pork -- rinsed and cut into cubes
3 Cup cooked rice

Preparation / Directions:

Drain the beans. Put them in a large heavy pot and add 3 quarts of fresh water. Cover and simmer for one hour or until the beans are tender. Watch that the water does not boil down too far. The beans must be covered with water at all times. Add the rest of the ingredients, except for the rice. Add more water to cover if needed. Simmer for 1 to 1 1/2 hours or until the liquid has thickened. Serve over rice.

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