Red Beans And Rice - 3


Course : Beans
Serves: 4
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Ingredients:


20 milliliters garlic -- minced

1/3 cup onion -- diced

1/8 teaspoon cayenne

1/8 teaspoon cumin

1/8 teaspoon chili powder

2 teaspoons Tabasco sauce

2 cups brown rice -- cooked

2 cups red beans -- cooked

1 cup ham -- cooked and diced
 

Preparation / Directions:


In a large pan, sauté garlic and onion with seasonings. Add rice, beans and ham; cook over medium heat. Stir in approximately 1/4 cup water or liquid from beans. Cook until heated through.


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