Red Beans And Rice - 3

Course : Beans
Serves: 4
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Ingredients:

20 milliliters garlic -- minced
1/3 cup onion -- diced
1/8 teaspoon cayenne
1/8 teaspoon cumin
1/8 teaspoon chili powder
2 teaspoons Tabasco sauce
2 cups brown rice -- cooked
2 cups red beans -- cooked
1 cup ham -- cooked and diced
 

Preparation / Directions:

In a large pan, sauté garlic and onion with seasonings. Add rice, beans and ham; cook over medium heat. Stir in approximately 1/4 cup water or liquid from beans. Cook until heated through.


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