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Radicchio And Chickpea Salad


Course : Beans
Source:
Serves: 6
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Ingredients:


2 small head radicchio

30 ounces chickpeas -- rinsed and drained

1 bunch scallions -- sliced white and 1 inch of green

1 medium carrot -- shredded

3 tablespoons fresh parsley

3 tablespoons extra-virgin olive oil

3 tablespoons fresh lemon juice

2 teaspoons toasted ground cumin

1 teaspoon kosher salt

1 teaspoon black pepper
 

Preparation / Directions:


Separate leaves of Radicchio. Lay one on top of the other and cut into thin strips. Wash and drain in a colander or salad spinner. Put into a large bowl. Add chickpeas, scallions, carrot and parsley. Mix remaining ingredients in a small bowl. Pour over vegetables and toss well. Let sit at least 1 hour at room temperature before serving.

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