Beans recipes

Pinto Beans With Ham Hocks

Course : Beans
Source: Sylvia Woods of the World Famous Sylvia's Restaurant (NYC)
Serves: 8

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound dried pinto beans

2 medium ham hocks

1 small onion -- chopped

2 tablespoons salt

1 teaspoon freshly ground black pepper

1 teaspoon sugar

1 clove garlic -- crushed

Preparation / Directions:

1. Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches. Drain them well. 2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot. 3. Cover with water and bring to a boil. Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes. 4. Check the seasoning and serve the beans hot.

Pinto Beans With Ham Hocks

Ingredients:

Preparation / Directions:

More Beans Recipes