Pinto Beans With Ham Hocks

Course : Beans
Source:
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 pound dried pinto beans
2 medium ham hocks
1 small onion -- chopped
2 tablespoons salt
1 teaspoon freshly ground black pepper
1 teaspoon sugar
1 clove garlic -- crushed
 

Preparation / Directions:

1. Soak the beans overnight in the refrigerator in enough cold water to cover by 4 inches. Drain them well. 2. Combine the beans, ham hocks, onion, salt, pepper, sugar, and garlic in a large saucepot. 3. Cover with water and bring to a boil. Reduce the heat to simmering and cook, covered, until the bean are tender, about 45 minutes. 4. Check the seasoning and serve the beans hot.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes