Peco's Pintos

Course : Beans
Serves: 1
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Ingredients:

2 pounds pinto beans
1 slice salt pork bout 1/4 inch thick
1 dozen chili petian peppers or
2 medium jalapenos -- up to 3
1 teaspoon salt to taste.
 

Preparation / Directions:

Soak or don't soak as you prefer, bring to boil and cook over medium heat for at least 4 hours or until tender


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