Orange Hummus

Course : Beans
Serves: 6
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2 cans chic peas -- rinsed and drained
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 teaspoon turmeric
1/2 teaspoon mild paprika
3/4 cup fresh orange juice
1/3 cup tahini
1/2 teaspoon salt
3 tablespoons cider vinegar
3 cloves garlic -- minced
1 teaspoon soy sauce
1/2 teaspoon cayenne to taste

Preparation / Directions:

Combine everything in a food processor and puree until smooth. Transfer to a bowl or a container with a lid, cover tightly and chill. Serve as a dip, surrounded by an array of raw and or lightly steamed vegetables - or simply with crackers. This also goes beautifully in a toasted pita pocket with minced salad greens and chopped ripe tomatoes.

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