Old Farts Baked Beans

Course : Beans
Serves: 1
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Ingredients:

16 ounces pinto beans -- drained
16 ounces black beans -- reserve 4 oz. liquid
1 large onion -- minced fine
1/2 cup barbecue sauce
1 spray cooking oil spray -- as needed
1 tablespoon cracked black pepper
1 tablespoon ground ancho pepper
1 teaspoon cumin powder
2 tablespoons hot sauce
1 dash kosher salt
 

Preparation / Directions:

Prepare grill for direct cooking method. Or use your smoker if doing something else in it at the same time. In a small bowl combine beans, reserved liquid, onion, barbecue sauce, hot sauce and spices. Spray a shallow two quart disposable aluminum pan with cooking oil spray. Pour bean mixture into the aluminum pan and place onto grill rack. Cover. Cook for 1 hour, stir beans every 15 minutes.


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