Mussels In Black Bean Sauce

Course : Beans
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 pounds fresh mussels
2 tablespoons peanut oil
1 tablespoon garlic finely chopped
2 teaspoons minced peeled fresh ginger
2 tablespoons fermented black beans
1 tablespoon bean sauce
1 teaspoon chili bean sauce
1 tablespoon rice wine
1 tablespoon light soy sauce
2 tablespoons chicken stock
3 tablespoons minced whole scallions

Preparation / Directions:

SCRUB THE MUSSELS UNDER COLD water and pull off the wire like beards. Soak in a large bowl in several changes of cold water. Drain thoroughly just before cooking. Heat a wok or skillet until hot; add oil. Add garlic, ginger and black beans; stir-fry 30 seconds. Add bean sauce and chili bean sauce and stir-fry for another 10 seconds. Add mussels and stir-fry for 1 minute. Add rice wine, soy sauce and stock. Cook over high heat until the shells are completely open. Discard unopened mussels. Garnish with the chopped scallions and serve immediately.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes