Mussels In Black Bean Sauce

Course : Beans
Serves: 6
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Ingredients:

1 1/2 pounds fresh mussels
2 tablespoons peanut oil
1 tablespoon garlic finely chopped
2 teaspoons minced peeled fresh ginger
2 tablespoons fermented black beans
1 tablespoon bean sauce
1 teaspoon chili bean sauce
1 tablespoon rice wine
1 tablespoon light soy sauce
2 tablespoons chicken stock
3 tablespoons minced whole scallions
 

Preparation / Directions:

SCRUB THE MUSSELS UNDER COLD water and pull off the wire like beards. Soak in a large bowl in several changes of cold water. Drain thoroughly just before cooking. Heat a wok or skillet until hot; add oil. Add garlic, ginger and black beans; stir-fry 30 seconds. Add bean sauce and chili bean sauce and stir-fry for another 10 seconds. Add mussels and stir-fry for 1 minute. Add rice wine, soy sauce and stock. Cook over high heat until the shells are completely open. Discard unopened mussels. Garnish with the chopped scallions and serve immediately.


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