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Mexican Refried Beans | |||||
Course : Beans Serves: 4 |
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Ingredients:
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Preparation / Directions:Place olive oil and garlic in 9-inch microwave-proof pie plate. Microwave on HIGH (100% power) 45 seconds.
Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate.
Mash beans with potato masher until all are broken up. Stir in pepper.
Cover with wax paper and microwave on HIGH 3 minutes.
Stir well and smooth out top to make even.
Makes 2 cups.
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