Marinated Bean Salad - 2

Course : Beans
Serves: 6
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Ingredients:

-----marinade-----
1 cup brown sugar
1 cup vinegar
2/3 cup oil
2 teaspoons salt
1 teaspoon pepper
2 cloves garlic -- minced
-----salad items-----
14 ounces yellow beans
14 ounces green beans -- drained
19 ounces kidney beans -- drained
14 ounces lima beans -- drained
19 ounces chick peas -- drained
1 medium green pepper -- cut fine
1 medium red pepper -- cut fine
1 medium Spanish onion
 

Preparation / Directions:

Mix the marinade items and shake well. Then add the drained beans and the finely cut up ingredients to the marinade. Let stand in the fridge for a day or two before using.


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