Beans recipes

Marinated Bean Salad - 1

Course : Beans
Serves: 1

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Ingredients:

1/2 Cup salad dressing (see recipe below)

15 ounces black beans

15 ounces pinto beans

15 ounces white navy beans

14 ounces roasted bell peppers drained and chopped

1 large sweet onion -- sliced paper-thin

1/4 cup cider vinegar

2 teaspoons sugar

1/2 teaspoon salt -- to taste

---SALAD DRESSING:

1 tablespoon balsamic vinegar

2/3 cup olive oil

1 teaspoon cilantro -- minced

1/2 teaspoon thyme -- minced

1/2 teaspoon basil minced

1/4 teaspoon ground cumin

1 teaspoon honey mustard

1 clove garlic -- minced

Preparation / Directions:

Salad Dressing: In a mixing bowl, combine all ingredients. Process in food processor until smooth. Makes 2/3 cup. Salad: Drain beans in colander. Place in large bowl with peppers. Add 1/2 cup of prepared salad dressing and toss gently. Cover and refrigerate at least 1 hour, preferably overnight. Reserve and refrigerate remaining salad dressing. In another bowl, toss the onion with the vinegar sugar and 1/2 teaspoon salt. Cover and refrigerate. At serving time, adjust seasoning on beans. Add remaining salad dressing, if desired. Garnish with sliced onion mixture.

Marinated Bean Salad - 1

Ingredients:

Preparation / Directions:

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