Beans recipes

Layered Tex-Mex Dip

Course : Beans
Serves: 16

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Ingredients:

1 cup sour cream

2 cups ground cumin

1 teaspoon chili powder

1/8 teaspoon salt

1 can black beans -- (15 oz) rinsed and drained divided

2 medium ripe avocadoes -- peeled and pitted

1 teaspoon lemon juice

1 cup chopped iceberg lettuce

4 ounces cheddar cheese -- shredded

2 small tomatoes -- chopped

2 tablespoons chopped black olives

1 package tortilla chips

Preparation / Directions:

Combine sour cream, cumin, chili powder and salt; set aside. With fork mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs sour cream mixture. With fork mash avocados with lemon juice. In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and remaining sour cream mixture. Top with olives. Serve at room temperature with chips.

Layered Tex-Mex Dip

Ingredients:

Preparation / Directions:

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