Kit's Refried Beans

Course : Beans
Serves: 1
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2 cans pinto beans
1/4 medium onion -- minced
3 cloves garlic -- minced
1/2 teaspoon cumin
1/2 teaspoon ground epazote
1 teaspoon salt to taste

Preparation / Directions:

Add all the ingredient to a pan and bring to a boil on med. high heat. Let simmer 15 minutes. Drain off most of the liquid. Mash with potato masher. If they start to dry out, mix in a little beer. I usually add a little chopped cilantro as well.

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