Jack's Barbeque Pinquitos

Course : Beans
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 cups dry pinquito beans -- (or pinto beans)
2 cloves garlic -- minced
3 medium onions -- diced
1 pound bacon -- diced
2 medium green chile peppers -- diced
1 teaspoon salt -- to taste
1 teaspoon ground pepper -- to taste

Preparation / Directions:

Cover beans with three times as much water as beans and soak. Cook beans for 4 hours, or until tender. When pinquitos are done, fry together the bacon, peppers, onions and garlic. Add this mix to beans and season with the salt and the pepper. Cook 10 minutes more and serve.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes