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Honey-Glazed Breast Of Turkey | |||||||
Course : Beans Source: Judy Howle Serves: 8 |
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Ingredients:
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Preparation / Directions:Rinse and dry breast.
Heat honey, sherry and butter in saucepan. Remove from heat and add lemon juice and salt.
Pour over breast and let stand, covered, in fridge 3-5 hrs.
Place on grid and baste. Baste once again when almost done.
7 lbs. charcoal, 4 quarts hot water, 2 wood sticks, and smoke 3-4 hrs.
Add hot water to pan if needed.
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