Ginger Carrots And Green Beans

Course : Beans
Serves: 4
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1/2 pound carrots -- sliced 1/2 inch thick
1/2 pound fresh green beans -- trimmed
2 tablespoons margarine
3/4 teaspoon grated ginger root
1 dash salt

Preparation / Directions:

Boil carrots and green beans SEPARATELY, 7-10 minutes each, until crisp- tender. Drain. Rinse with cold water and drain again. Refrigerate separately if preparing ahead of time. To serve, melt butter in a skillet. Add ginger and cook for 2 minutes. Add carrots and stir over medium-high heat 3-4 minutes until hot. Remove and mound in middle of serving platter. Add green beans to skillet. Stir 3-4 minutes until hot. Arrange around carrots.

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