Beans recipes

Ginger Carrots And Green Beans

Course : Beans
Source: Nancy Gerard
Serves: 4

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Ingredients:

1/2 pound carrots -- sliced 1/2 inch thick

1/2 pound fresh green beans -- trimmed

2 tablespoons margarine

3/4 teaspoon grated ginger root

1 dash salt

Preparation / Directions:

Boil carrots and green beans SEPARATELY, 7-10 minutes each, until crisp- tender. Drain. Rinse with cold water and drain again. Refrigerate separately if preparing ahead of time. To serve, melt butter in a skillet. Add ginger and cook for 2 minutes. Add carrots and stir over medium-high heat 3-4 minutes until hot. Remove and mound in middle of serving platter. Add green beans to skillet. Stir 3-4 minutes until hot. Arrange around carrots.

Ginger Carrots And Green Beans

Ingredients:

Preparation / Directions:

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