Beans recipes

Frijoles (Mexican Beans)

Course : Beans
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 cups dry pinto beans

1 clove garlic

2 Cup water to more than cover

1 tablespoon red chili powder

1/2 pound meat *

1/4 teaspoon ground cumin

1 large onion chopped

1/2 teaspoon oregano

Preparation / Directions:

* Meats should include only one of the following: Salt pork, Ham Hock, Add salt to taste if other than Salt Pork is used. Soak beans in water overnight. Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.

Frijoles (Mexican Beans)

Ingredients:

Preparation / Directions:

More Beans Recipes