Frijoles (Mexican Beans)

Course : Beans
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups dry pinto beans
1 clove garlic
2 Cup water to more than cover
1 tablespoon red chili powder
1/2 pound meat *
1/4 teaspoon ground cumin
1 large onion chopped
1/2 teaspoon oregano

Preparation / Directions:

* Meats should include only one of the following: Salt pork, Ham Hock, Add salt to taste if other than Salt Pork is used. Soak beans in water overnight. Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes