Frijoles (Mexican Beans)

Course : Beans
Serves: 4
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Ingredients:

2 cups dry pinto beans
1 clove garlic
2 Cup water to more than cover
1 tablespoon red chili powder
1/2 pound meat *
1/4 teaspoon ground cumin
1 large onion chopped
1/2 teaspoon oregano
 

Preparation / Directions:

* Meats should include only one of the following: Salt pork, Ham Hock, Add salt to taste if other than Salt Pork is used. Soak beans in water overnight. Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.


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