El Charro Frijoles Refritos (Refried Beans)

Course : Beans
Serves: 6
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4 cups pinto beans -- cooked and mashed
12 ounces evaporated milk
2 tablespoons shortening -- melted
1/2 pound cheddar cheese -- shredded
1 recipe Salsa De Chile Colorado

Preparation / Directions:

Mash beans in skillet and add hot oil. Mix well. Stir in evaporated milk. Cook over very low heat, stirring frequently. Before serving, re-fry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.

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