Cowboy Caviar

Course : Beans
Serves: 12
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15 ounces black beans -- rinse and drain *
4 ounces ripe olives -- chop and drained *
1/4 cup onion finely chopped
1 clove garlic -- finely chopped
2 tablespoons vegetable oil
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon red pepper -- crushed
1/4 teaspoon cumin -- ground
1/8 teaspoon pepper
8 ounces cream cheese softened
2 large eggs hard cooked
1 bunch green onion w/top -- sliced

Preparation / Directions:

* 1 can of each black beans and ripe olives. Drain and rinse the beans, Drain the chopped ripe olives. ** Eggs should be peeled and chopped. Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

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