Cotton-Eyed Black-Eyed Peas

Course : Beans
Serves: 12
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Ingredients:

2 cups celery -- chopped
2 cups onions -- chopped
1 teaspoon sugar -- optional
1/2 pound bacon
2 cups bell pepper -- chopped
2 cans peeled tomatoes -- undrained
3 cans black-eyed peas -- undrained
1 teaspoon salt and pepper
 

Preparation / Directions:

Fry bacon, reserving 3 tablespoons of drippings. Sauté the celery, bell pepper and onions in bacon grease. Add tomatoes, black-eyed peas, salt, pepper, sugar and crumbled bacon; simmer 30 minutes. Source: The Best Little Cookbook in Texas; Junior League of Abilene.


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