Beans recipes

Cotton-Eyed Black-Eyed Peas

Course : Beans
Serves: 12

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Ingredients:

2 cups celery -- chopped

2 cups onions -- chopped

1 teaspoon sugar -- optional

1/2 pound bacon

2 cups bell pepper -- chopped

2 cans peeled tomatoes -- undrained

3 cans black-eyed peas -- undrained

1 teaspoon salt and pepper

Preparation / Directions:

Fry bacon, reserving 3 tablespoons of drippings. Sauté the celery, bell pepper and onions in bacon grease. Add tomatoes, black-eyed peas, salt, pepper, sugar and crumbled bacon; simmer 30 minutes. Source: The Best Little Cookbook in Texas; Junior League of Abilene.

Cotton-Eyed Black-Eyed Peas

Ingredients:

Preparation / Directions:

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