Cattleman's Beef And Beans

Course : Beans
Serves: 4
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Ingredients:

1 pound pinto beans -- dried
6 cups water
3 pounds beef brisket or round roast
1 large onion -- chopped
1/2 cup dark molasses
2 teaspoons salt
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 piece bay leaf
 

Preparation / Directions:

1. Rinse beans under running water, place in a large kettle with water -- bring to boiling -- cover kettle -- lower heat -- cook 15 minutes -- let stand 1 hour. 2. Trim all excess fat from beef -- brown meat on all sides in remaining fat in a large skillet. 3. Place meat in the bottom of the slow cooker -- add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans -- cover. 4. Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered. 5. Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish. 6. Remove meat to a carving board and cut into slices -- spoon beans around beef on platter.


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