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Caraotas Negras (Black Beans) | ||||||||
Course : Beans Source: Susan Feniger and Mary Sue Milliken Serves: 6 |
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Ingredients:
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Preparation / Directions:Soak black beans in enough cold water to cover by 3 inches overnight. Drain.
Combine beans, water, lard, garlic and epazote in heavy large Dutch oven over high heat.
Bring to boil.
Reduce heat and simmer until beans are very tender and creamy, about 2 hours.
Season to taste with salt and pepper.
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