Butter Beans With Mint And Tomatoes

Course : Beans
Serves: 6
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1 pound butter beans -- cooked
2 cloves garlic -- crushed
14 ounces canned tomatoes
3 large onions -- finely chopped
1/4 pint vegetable stock -- condensed
2 tablespoons fresh mint OR 1 tbs dry mint

Preparation / Directions:

Sauté onions and garlic in a little of the stock until starting to soften. Add the tomatoes and the cooked beans and the mint. Season to taste. Simmer gently, covered, for about 20 minutes to allow the flavors to blend.

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