Beans recipes

Boston Bean Salad

Course : Beans
Serves: 1

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Ingredients:

15 ounces navy beans -- drained and rinsed

15 ounces red beans -- drained and rinsed

15 ounces black beans -- drained and rinsed

2 stalks celery -- sliced

1/2 cup green onion -- thinly sliced

1/2 cup vinegar

1/4 cup molasses

1 tablespoon style-style mustard

1/4 teaspoon pepper

2 cups torn curly endive

Preparation / Directions:

In a large bowl, combine beans, celery, and green onion. For dressing, combine vinegar, molasses, mustard and pepper, and mix well. Pour over bean mixture, stir to coat. Cover and chill for 4 to 24 hours (the longer the better!), stirring occasionally. Just before serving, stir in endive.

Boston Bean Salad

Ingredients:

Preparation / Directions:

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