Boston Baked Beans

Course : Beans
Source:
Serves: 4
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Ingredients:

4 cups navy beans
4 tablespoons brown sugar
3 teaspoons salt
1 tablespoon dry mustard
1 medium Onion -- chopped
1/2 pound salt pork
 

Preparation / Directions:

Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining ingredients and add to pot. Pour in remaining beans. Cover with boiling water and bake 8 hours at 250F. Watch and add more water if necessary.


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