Black Beans Cuban-Style

Course : Beans
Serves: 1
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Ingredients:

2 cans black beans -- (15 oz. each)
1 medium onion
1 medium green bell pepper
2 cloves garlic
1 teaspoon cumin powder
1/2 teaspoon oregano
1/2 teaspoon salt
1 teaspoon red wine vinegar
 

Preparation / Directions:

Chop onion and pepper; mince garlic; sauté in a little of the bean liquid until soft. Add beans with remaining liquid. Add dry spices. Simmer 15-30 minutes. Add vinegar just before serving. Source: From the 'Bean Bonanza


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