Beans recipes

Black Beans and Rice

Course : Beans
Source: Randelman and Schwartz, Memories of a Cuban Kitchen
Serves: 8

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Ingredients:

5 tablespoons olive oil

1 medium onion -- chopped

1 medium green bell pepper -- diced

2 cloves garlic -- chopped

2 1/2 cups cooked black beans

2 cups rice

4 1/2 cups water

2 teaspoons salt

1 piece bay leaf

2 tablespoons olive oil

1/4 teaspoon cumin

1/4 teaspoon black pepper to taste

Preparation / Directions:

In a large pot, heat oil till fragrant. Add onion, bell pepper and garlic and cook till tender, about 8 minutes. Add the remaining ingredients and cook over medium-high heat until all the water has been absorbed. It should take 15 minutes or less. Stir with a fork, cover and cook over low heat until the rice is tender. Discard bay leaf and serve hot.

Black Beans and Rice

Ingredients:

Preparation / Directions:

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