Beans recipes

Black Bean With Peppers and Cumin Vinaigrette

Course : Beans
Serves: 4

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Ingredients:

1 1/4 cups dried black beans -- soaked

4 cups water

1 piece bay leaf

1/2 teaspoon salt

1 tablespoon red wine vinegar

1 clove garlic

1/4 teaspoon cumin

1 teaspoon hot pepper sauce

1 tablespoon chopped cilantro

2 tablespoons olive oil

1/2 medium red pepper -- diced

1/2 medium yellow pepper -- diced

1/2 medium green pepper -- diced

1 medium red onion -- diced

4 medium scallion -- thinly sliced

Preparation / Directions:

Drain beans and rinse well. Put in a large pot with the water and bay leaf. Bring to a boil and simmer for 1 to 1 1/2 hours. Drain. Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl. Pour over warm beans. Toss well. Add remaining ingredients. Toss gently, garnish with fresh cilantro and serve at room temperature. Source Unknown

Black Bean With Peppers and Cumin Vinaigrette

Ingredients:

Preparation / Directions:

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