Black Bean With Peppers and Cumin Vinaigrette

Course : Beans
Serves: 4
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1 1/4 cups dried black beans -- soaked
4 cups water
1 piece bay leaf
1/2 teaspoon salt
1 tablespoon red wine vinegar
1 clove garlic
1/4 teaspoon cumin
1 teaspoon hot pepper sauce
1 tablespoon chopped cilantro
2 tablespoons olive oil
1/2 medium red pepper -- diced
1/2 medium yellow pepper -- diced
1/2 medium green pepper -- diced
1 medium red onion -- diced
4 medium scallion -- thinly sliced

Preparation / Directions:

Drain beans and rinse well. Put in a large pot with the water and bay leaf. Bring to a boil and simmer for 1 to 1 1/2 hours. Drain. Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl. Pour over warm beans. Toss well. Add remaining ingredients. Toss gently, garnish with fresh cilantro and serve at room temperature. Source Unknown

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