Black Bean And Salsa Salad

Course : Beans
Serves: 4
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Ingredients:

1/2 can corn -- drained (15 oz)
1/2 can black beans -- drained (15 oz)
3/4 cup celery -- chopped
1/4 cup green onion -- chopped
1/8 cup cilantro -- chopped
6 ounces salsa
1/8 cup red wine vinegar
 

Preparation / Directions:

In a large bowl, combine first five ingredients; mix well. Blend salsa and vinegar. Pour over salad and toss well. Cover and chill. Spoon onto lettuce leaves.


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