Beef-Noodle Stove-Top Casserole

Course : Beans
Serves: 8
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1 1/2 pounds ground beef
1 1/2 cups onion -- chopped
1 cup celery -- chopped
1/2 cup sweet green peppers -- chopped
1 teaspoon salt
1/4 teaspoon pepper
19 ounces canned tomatoes
19 ounces tomato juice
19 ounces canned kidney beans -- red, undrained
10 ounces canned mushrooms -- undrained
1 tablespoon chili powder
1/3 pound broad noodles -- uncooked

Preparation / Directions:

In a very large heavy pot or Dutch oven, brown ground beef. Add onion, celery, green pepper, salt and pepper. Cook, stirring often, until vegetables are softened. Drain off any excess fat. Add tomatoes, tomato juice, kidney beans, mushrooms and chili powder. Bring to boil; stir in noodles. Reduce heat, cover and simmer for about 15 minutes or until noodles are tender. Taste and adjust seasoning if necessary.

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