|Course : Beans
|1 can kidney beans
|1 package bacon
|1 large sweet onion
|1 teaspoon salt and pepper, to taste
Preparation / Directions:
Put onion in fridge.
Put beans in pot and lots of bacon. Cover with water, salt and pepper to taste.
Add some Texas Pete for a good kick.
Cook forever and then some (4-5) hours at a simmer till reduced and thickened. If its going to fast add more water.
Chop cold onion and serve on side to go over beans.
Don't kiss nobody for a day