Bear's Beans

Course : Beans
Source:
Serves: 1
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Ingredients:

1 can kidney beans
1 package bacon
1 large sweet onion
1 teaspoon salt and pepper, to taste
 

Preparation / Directions:

Put onion in fridge. Put beans in pot and lots of bacon. Cover with water, salt and pepper to taste. Add some Texas Pete for a good kick. Cook forever and then some (4-5) hours at a simmer till reduced and thickened. If its going to fast add more water. Chop cold onion and serve on side to go over beans. Don't kiss nobody for a day


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