Beans With Vinaigrette

Course : Beans
Source:
Serves: 4
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Ingredients:

1 pound fresh green beans
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
1/4 teaspoon garlic powder
3 tablespoons olive oil
 

Preparation / Directions:

Steam green beans until crisp-tender. Mix remaining ingredients in jar with tight-fitting lid; shake well. Drain beans; pour dressing over beans and toss well.


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