Bean Salad

Course : Beans
Serves: 1
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Ingredients:

16 ounces wax beans
16 ounces green beans
15 1/2 ounces kidney beans
1/2 cup onion -- chopped
1/2 cup green pepper -- chopped
1/4 cup wine vinegar
1/4 cup oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sugar
 

Preparation / Directions:

Drain beans. Mix beans, onion, and pepper in bowl. Mix vinegar, oil, salt, pepper, and sugar in separate bowl and pour over beans. Let sit 24 hours.


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