Beans recipes

Bean Bean Bean Bake

Course : Beans
Source: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Serves: 8

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Ingredients:

2 slices buttered bread -- broken up

1 cup mayonnaise

2 large hard cooked eggs -- cut up

1 medium onion -- quartered

1 clove garlic

2 tablespoons lemon juice

1 teaspoon prepared mustard

1 teaspoon steak sauce

1 dash hot pepper sauce

1 1/2 cups cooked green beans

1 1/2 cups cooked lima beans

1 1/2 cups cooked kidney beans

Preparation / Directions:

In covered blender jar, blend bread piece by piece at low speed until crumbed. Set aside. Blend mayonnaise, eggs, onion, garlic, lemon juice and seasonings at high speed until smooth. In a 1 1/2 quart casserole, layer half of each kind of bean and half the sauce; repeat. Sprinkle crumbs over all. Bake at 350 F for 35 minutes until brown and bubbly. Serves 8.

Bean Bean Bean Bake

Ingredients:

Preparation / Directions:

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