Bay Of Fundy Salmon With Black Bean Sauce

Course : Beans
Serves: 4
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4 fillets salmon steaks or fillets
2 tablespoons mayonnaise to brush on fish
1 bunch scallions
2 tablespoons olive oil with lemon essence
1/4 cup sake
1 can commercial black bean
2 tablespoons garlic sauce
2 tablespoons fresh lemon juice

Preparation / Directions:

1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this holds in moisture) 2. Bake, broil or grill salmon until just a thin opalescent strip remains in center of fish. 3. Meanwhile, prepare sauce: Sauté 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambé, or simmer for 2 minutes. 4. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired. 5. Pour sauce over salmon before serving. Accompany with cooked rice or rice/vegetable mixtur

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