Baked Bean Pot Lentils

Course : Beans
Serves: 1
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Ingredients:

1 cup lentils
2 1/2 cups water
1/2 cup chopped onion
1 teaspoon salt
2 tablespoons dark brown sugar
2 tablespoons catsup
2 tablespoons molasses
1/2 teaspoon dry mustard
4 slices bacon -- diced and cooked
 

Preparation / Directions:

In saucepan, combine lentils, water, onion, and salt. Bring to a boil; cover and simmer 45 minutes. Stir in remaining ingredients. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir occasionally.


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