What To Do With A Can Of Peas

Course : Beans
Serves: 1
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Ingredients:

1 can canned peas
 

Preparation / Directions:

1. Serve plain with butter and seasonings to accompany a meat course or a vegetable dinner. 2. Combine with a white sauce and add shrimp, oysters, chicken, sweet breads, salmon or tuna and serve on toast, in patty shells or in the center of a noodle ring for a luncheon or supper dish. 3. Add a few left-over peas to scrambled eggs just before serving or fold into an omelet as you slip it from the pan. 4. Bake in a casserole with bits of bacon covered with buttered bread crumbs. 5. Use as a filling for stuffed baked tomatoes, onions, green peppers or pimientos. 6. Combine with a thick white sauce, cool and shape into croquettes. Fry in deep fat.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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