Beans recipes

Texas Souper Pintos

Course : Beans
Serves: 1

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Ingredients:

1 pound dried pinto beans

5 cups water

1 large onion -- chopped

2 large jalapeno peppers -- seeded and chopped

1 package taco seasoning mix

1/2 teaspoon salt

1 tablespoon sugar

1 teaspoon cumin

1 tablespoon chili powder

2 cans mexican style stewed tomatoes -- (14 1/2-oz)

2 pounds ground chuck

Preparation / Directions:

Place beans in a Dutch oven. Cover with water 2 inches above beans; bring to a boil. Boil 2 minutes; remove from heat, and let stand 1 hour. Drain and return to Dutch oven. Add 5 cups water and next 8 ingredients to Dutch oven; bring mixture to a boil. Add ground chuck, stirring to crumble. Cover and reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes. Uncover and simmer 30 minutes or until beans are tender. Makes 10 cups. Note: this recipe for pinto beans is used in Texas Lasagna.

Nutritional Information:

4172 Calories (kcal); 195g Total Fat; (42% calories from fat); 261g Protein; 337g Carbohydrate; 681mg Cholesterol; 4185mg Sodium

Texas Souper Pintos

Ingredients:

Preparation / Directions:

Nutritional Information:

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