Swordfish With White Beans

Course : Beans
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 package swordfish -- cut in 1 inch cubes
2 tablespoons lemon juice
1/2 teaspoon dried rosemary -- crushed
1/4 teaspoon salt
1 clove garlic -- finely chopped
1 cup chicken broth
1/4 teaspoon dried rosemary -- crushed
1/4 teaspoon pepper
1 large tomato -- chopped
1 medium onion -- chopped
2 cans cannellini beans -- rinsed and drained
2 tablespoons chopped fresh parsley
 

Preparation / Directions:

Mix fish, lemon juice, 1/2 teaspoon rosemary, the salt and garlic in medium glass or plastic bowl. Cover and refrigerate 30 minutes. Cook remaining ingredients except parsley in 3-quart saucepan over medium-low heat 15 minutes, stirring occasionally. Stir in fish mixture. Cover and cook over medium heat 10 to 12 minutes, stirring occasionally, until fish flakes easily with fork. Stir in parsley. serve in shallow bowls or plates.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes