Sweet-And-Sour Green Beans

Course : Beans
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

10 ounces frozen green beans
1/2 cup water
1 piece bay leaf
4 whole cloves
2 tablespoons wine vinegar -- red or white
1 tablespoon margarine
1 package equal sweetener
 

Preparation / Directions:

Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water. Add the vinegar and margarine. Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.

 

Nutritional Information:

27 Calories (kcal); 3g Total Fat; (92% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 34mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Beans Recipes