Spicy Garbanzos

Course : Beans
Serves: 6
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1 teaspoon whole mustard seed
1/2 cup onion chopped
1 tablespoon vegetable oil
30 ounces garbanzo beans drained
1/2 cup chicken broth
2 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon cinnamon -- ground
1/8 teaspoon cloves -- ground

Preparation / Directions:

Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart saucepan until the onion is tender. Stir in the remaining ingredients and cook, stirring occasionally, until the beans are heated through, about 5 minutes. Serve

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