Beans recipes

Spicy Black-Eyed Peas (Great Cajan Dish)

Course : Beans
Serves: 1

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Ingredients:

15 ounces blackeyed peas

1 tablespoon vegetable oil

1 large onion -- chopped

3 cloves garlic

1 tablespoon green pepper -- minced

1/4 teaspoon cumin

1/2 teaspoon tumeric

1/4 teaspoon cayenne pepper

1 cup tomato juice -- * see note

2 tablespoons lemon juice

Preparation / Directions:

* We used diced tomatoes. Heat the vegetable oil in a large skillet and fry onion until golden. Add garlic, green pepper, tumeric, and cayenne pepper and fry for 2-3 minutes. Add tomato juice (or tomatoes) and cumin and cook for 5 minutes. Next add black-eyed peas and a little water if needed. Let it simmer for 15 minutes. Stir in lemon juice. Serve over rice or cous cous. (Taken from my friend Lori Nitzsche)

Spicy Black-Eyed Peas (Great Cajan Dish)

Ingredients:

Preparation / Directions:

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