Southwestern Black Beans And Rice

Course : Beans
Serves: 4
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1 cup dry black beans
3/4 cup sliced carrots
3/4 cup sliced celery
1/2 cup chopped onions
1 medium jalapeno pepper -- minced
1/4 teaspoon ground red pepper
1 teaspoon ground black pepper -- to taste
1 cup diced cooked ham
1/2 cup red bell pepper -- cut in thin strips
1/2 cup green bell pepper -- cut in thin strips
2 teaspoons vegetable oil
2 cups hot cooked rice

Preparation / Directions:

Bring 1 quart water to a boil in Dutch oven or large saucepan; stir in beans, carrots, celery, onions and peppers. Cover and simmer 2 1/2 hours, stirring occasionally. Add ham; simmer an additional 15 minutes. Cook red and green peppers in oil until tender crisp; stir into rice. Serve beans with rice. Makes 4 servings.

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