Sooz's Sicilian Fusilli

Course : Beans
Serves: 6
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14 ounces tricolor pasta
1 tablespoon olive oil
1 teaspoon dried basil
1 teaspoon pepper
4 medium carrots -- julienned
1 medium yellow bell pepper -- cut in strips or 1/2
1 can black beans -- rinsed and drained
1 can Italian Style tomatoes
1/2 can black olives -- cut in half
1/2 cup grated parmesan cheese

Preparation / Directions:

Cook and drain pasta. While pasta is cooking, heat oil in 10-inch skillet over medium-high heat. Cook basil, pepper, carrots, and bell pepper in oil about 3 minutes, stirring occasionally, until carrots are crisp tender. Stir in pasta, beans, tomatoes, and olives. Cook about 5 minutes, stirring occasionally, until hot. Sprinkle with cheese.

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