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Skillet Red Beans and Rice | ||||||||||||
Course : Beans Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat oil in nonstick skillet over med high heat until hot. Add onion, bell pepper, celery and garlic; cook and stir 5 minutes or until vegetables are tender.
Add 2 1/2 cups water, beans, rice, bacon, bay leaf, thyme, and black pepper to skillet. Cover. Cook over med heat 15 to 10 minutes or until liquid is absorbed and rice is tender. Remove bay leaf; discard. Garnish with sprigs of thyme, if desired.
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