Savory Baked Beans

Course : Beans
Serves: 8
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Ingredients:

2 cups great northern beans
2 quarts water
1 large yellow onion -- chopped
2 medium celery stalks -- chopped
1 large green pepper -- chopped
2 cloves garlic -- crushed
1/2 cup water
1 1/2 cups water
1 1/2 teaspoons curry powder
2 tablespoons parsley -- flakes
2 tablespoons lemon juice
1 tablespoon soy sauce -- low sodium
1 dash black peppercorns -- ground to
 

Preparation / Directions:

Preparation Time: 3:15 Cook the beans in the 2 quarts water until tender, about 2 hours. Drain, reserving the liquid. Preheat the oven to 350 degrees. Saute the onion, celery, green pepper, and garlic in the 1/2 cup water for 10 minutes. Remove from heat and add the cooked beans, 1 1/2 cups bean-cooking liquid, and seasonings. Pour into a casserole dish and bake for 1 hour. Hint: Mash or grind up the leftovers for a delicious cold sandwich spread.


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