Beans recipes

Savory Baked Beans

Course : Beans
Serves: 8

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Ingredients:

2 cups great northern beans

2 quarts water

1 large yellow onion -- chopped

2 medium celery stalks -- chopped

1 large green pepper -- chopped

2 cloves garlic -- crushed

1/2 cup water

1 1/2 cups water

1 1/2 teaspoons curry powder

2 tablespoons parsley -- flakes

2 tablespoons lemon juice

1 tablespoon soy sauce -- low sodium

1 dash black peppercorns -- ground to

Preparation / Directions:

Preparation Time: 3:15 Cook the beans in the 2 quarts water until tender, about 2 hours. Drain, reserving the liquid. Preheat the oven to 350 degrees. Saute the onion, celery, green pepper, and garlic in the 1/2 cup water for 10 minutes. Remove from heat and add the cooked beans, 1 1/2 cups bean-cooking liquid, and seasonings. Pour into a casserole dish and bake for 1 hour. Hint: Mash or grind up the leftovers for a delicious cold sandwich spread.

Savory Baked Beans

Ingredients:

Preparation / Directions:

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