Rosemary String Beans

Course : Beans
Serves: 6
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2 quarts water -- salted
3 tablespoons dried rosemary tied in cheesecloth
2 pounds string beans -- snapped, stems -- removed
2 tablespoons unsalted butter -- optional
1 teaspoon salt -- to taste

Preparation / Directions:

Bring salted water to a boil and add the rosemary. Simmer for 15 minutes, then add the beans and boil slowly for 15 to 20 minutes, depending on how tender you like them. Top each serving with a dab of butter and sprinkle of salt, if you wish.


Nutritional Information:

47 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 11g Carbohydrate; 0mg Cholesterol; 19mg Sodium

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